CENDOL PELANGI

Bahan-bahan:

  1. ½ bungkus tepung hunkwe
  2. 1 sendok makan tepung beras
  3. ½ sendok makan tepung sagu
  4. 375 ml air
  5. ½ sendok teh garam
  6. Pewarna merah, hijau dan kuning
  7. Air es untuk menampung

Kuah Santan:

  1. 1500 ml santan dari 1 butir kelapa
  2. 400 gram gula pasir
  3. 1 sendok teh garam
  4. 3 lembar daun pandan
  5. 5 mata nangka, potong dadu
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